Hauptgericht
Froggy Pizza
35 Min.Für 2Nutri-Score C€€
C
35 Min.
35 Min.Froggy Pizza
rezept von
www.archersfood.com
@archersfood
22 Rezepte
43 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
pizza dough (at room temperature)Backwaren250 g
tomato sauce (pizza or passata sauce)Vorräte100 g
mozzarella (grated or torn)Milchprodukte150 g- black olives (pitted, for the eyes)Vorräte6 Stücke
cucumber (thinly sliced, for the cheeks)Obst & Gemüse30 g
green pepper (cut into small frog legs shapes)Obst & Gemüse20 g
olive oil (for brushing)Vorräte10 ml
pro Portion
Nährwerte
530kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 23 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Backblech
Nudelholz
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 220 °C.
- Schritt 2
Shape the dough
- Roll the pizza dough out on a baking tray into a round base.
- Brush the edges lightly with olive oil.
- Schritt 3
Add sauce and cheese
- Spread the tomato sauce over the base, leaving a border.
- Scatter the mozzarella evenly on top.
- Schritt 4
Bake the pizza
- Bake until the crust is golden and the cheese is melted and bubbling.
- Schritt 5
Decorate the frog face
- Place the olives as the eyes and the cucumber slices as the cheeks.
- Arrange the green pepper pieces as the frog legs and mouth.