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Buttery Crockpot Steak Bites and Potatoes
8 Std. 15 Min.Für 6Nutri-Score D€€
D
8 Std. 15 Min.
8 Std. 15 Min.Buttery Crockpot Steak Bites and Potatoes
was Sie brauchen
Zutaten
stew meat (cut into bite-sized pieces)Fleisch900 g
baby potatoes (cut into quarters)Obst & Gemüse900 g
olive oil (drizzled)Vorräte15 ml
saltGewürze3 g
black pepperGewürze2 g- minced garlic (heaping tablespoon)Obst & Gemüse20 g
butter (cut into pieces)Milchprodukte113 g
onion soup mix (one packet)Vorräte1 Stück
buttery steakhouse seasoningGewürze8 g
pro Portion
Nährwerte
445kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 33 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Schongarer
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the potatoes
- Add the quartered baby potatoes to the slow cooker.
- Drizzle with olive oil and season with salt and pepper.
- Schritt 2
Add the meat and seasonings
- Add the stew meat on top of the potatoes.
- Add the minced garlic and sprinkle with the buttery steakhouse seasoning.
- Spread the onion soup mix over the top.
- Schritt 3
Top with butter
- Place the butter pieces around the top of the mixture.
- Schritt 4
Cook low and slow
- Cover with the lid and cook on low until the meat and potatoes are tender, stirring occasionally.
- Schritt 5
Serve
- Stir everything together and serve the tender steak bites and potatoes.
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