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Hawaiian Chicken (Crock Pot)
4 Std. 45 Min.Für 4Nutri-Score C€
C
4 Std. 45 Min.
4 Std. 45 Min.Hawaiian Chicken (Crock Pot)
was Sie brauchen
Zutaten
chicken tenders (cut into small pieces)Fleisch900 g
saltGewürze3 g
black pepperGewürze1 g
barbecue sauceVorräte360 ml
crushed pineapple (canned, undrained)Obst & Gemüse567 g
jasmine rice (cooked, for serving)Getreide300 g
pro Portion
Nährwerte
518kcal
- Kohlenhydrate
- 63 g
- Eiweiß
- 50 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Schongarer
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Cut the chicken into small pieces.
- Season with salt and pepper.
- Schritt 2
Fill the slow cooker
- Grease the slow cooker.
- Add the chicken, the crushed pineapple with its juice and the barbecue sauce.
- Mix everything well.
- Schritt 3
Cook on low
- Cover and cook on low until the chicken is fully cooked and tender.
- Schritt 4
Serve
- Serve the chicken over jasmine rice.
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