Beilage
Buttery Garlic Pinto Beans with Grape Tomatoes and Parmesan
20 Min.Für 4Nutri-Score B€
B
20 Min.
20 Min.Buttery Garlic Pinto Beans with Grape Tomatoes and Parmesan
was Sie brauchen
Zutaten
butterMilchprodukte28 g
olive oilVorräte15 ml
garlic cloves (peeled, left whole)Obst & Gemüse10 Stücke
grape tomatoes (halved)Obst & Gemüse150 g
canned pinto beans (drained and rinsed)Vorräte800 g
saltGewürze3 g
garlic powderGewürze3 g
black pepper (ground)Gewürze1 g
paprikaGewürze2 g
half & halfMilchprodukte30 ml
Parmesan cheese (grated)Milchprodukte25 g
pro Portion
Nährwerte
265kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 11 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Bratpfanne
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Crisp the garlic
- Melt the butter in a frying pan with a drizzle of olive oil over medium heat.
- Add the garlic cloves and let them crisp up, stirring so they don't burn.
- Schritt 2
Add the tomatoes
- Add the halved grape tomatoes and cook until they start to soften and release their juices.
- Schritt 3
Add the beans and season
- Add the drained and rinsed pinto beans.
- Season with salt, garlic powder, pepper and paprika and stir to combine.
- Schritt 4
Finish with cream and Parmesan
- Swirl in the half & half and stir in the grated Parmesan.
- Cook on low heat, stirring, until creamy and heated through.
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