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Buttery Garlic Steak and Potato Bites
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Buttery Garlic Steak and Potato Bites

5 Std. 20 Min.Für 6Nutri-Score C€€
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was Sie brauchen

Zutaten

6 Personen
  • beef stew meat (cut into bite-sized pieces)Fleisch900 g
  • golden potatoes (washed and cubed)Obst & Gemüse450 g
  • French onion dip mix (one packet)Vorräte1 Stück
  • Worcestershire sauceVorräte45 ml
  • minced garlic (minced)Obst & Gemüse30 g
  • baby carrotsObst & Gemüse180 g
  • seasoned salt (to taste)Gewürze5 g
  • buttery garlic and herb seasoning (to taste)Gewürze6 g
  • butter (one stick, whole or cut into slats)Milchprodukte113 g

pro Portion

Nährwerte

385kcal

Kohlenhydrate
16 g
Eiweiß
32 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Add the meat to the slow cooker

    • Place the stew meat in the slow cooker (weigh it in a bowl first if tracking portions).
    Schritt 1
  2. Add the French onion dip mix

    • Sprinkle the packet of French onion dip mix evenly over the meat.
    Schritt 2
  3. Add the potatoes and carrots

    • Add the cubed golden potatoes on top of the meat.
    • Add the baby carrots.
    Schritt 3
  4. Add the sauces and seasonings

    • Pour in the Worcestershire sauce.
    • Add the minced garlic.
    • Season with seasoned salt and buttery garlic and herb seasoning.
    Schritt 4
  5. Top with butter and cover

    • Place the whole stick of butter in the center (or cut it into slats first).
    • Cover with the lid.
    Schritt 5
  6. Cook the steak and potato bites

    • Cook on low for 8 hours, or on high for 5 hours if short on time.
    Schritt 6
  7. Serve

    • Stir and serve hot, with green beans on the side.
    Schritt 7