Add the meat and vegetables to the slow cooker

• Place the beef stew meat in the slow cooker.
• Add the baby yellow potatoes, baby carrots, diced onion and minced garlic.

Add the seasonings and broth

• Pour in the beef broth.
• Stir in the Kitchen Bouquet, the au jus packet and the beef stew packet until dissolved.

Cook low and slow

• Cover and cook until the beef is fork tender and the vegetables are soft.

Thicken the stew

• Whisk the water and corn starch into a slurry.
• Stir the slurry into the stew and cook until the sauce thickens.

Serve

• Ladle the stew into bowls and serve hot.