Getränk
Caesar Salad Martini with Caviar
15 Min.Für 1Nutri-Score D€€€
D
15 Min.
15 Min.Caesar Salad Martini with Caviar
rezept von
blueeyedkaylajade
@blueeyedkaylajade
4 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
gin (chilled)Getränke60 ml
Caesar salad dressing (homemade)Andere30 ml
Worcestershire sauce (dash)Vorräte5 ml
anchovy fillet (in oil, drained)Fisch2 Stücke- garlic oil (for the glass)Vorräte5 ml
black pepper (freshly cracked)Gewürze1 g- green olives (pitted)Vorräte4 Stücke
Parmesan (finely grated, for the rim)Milchprodukte15 g
crème fraîche (thick cultured cream)Milchprodukte15 g- caviar (for garnish)Fisch15 g
pro Portion
Nährwerte
166kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 6 g
- Fett
- 14 g
was Sie verwenden
Utensilien
cocktail glass- cocktail shaker
- jigger
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the glass
- Coat the rim of the cocktail glass with garlic oil.
- Dip the rim in the grated Parmesan and set the glass aside.
- Schritt 2
Build the martini
- Combine the gin, Caesar dressing, Worcestershire sauce, anchovy and cracked black pepper in a shaker with ice.
- Shake until well chilled.
- Schritt 3
Strain and garnish
- Strain into the prepared glass.
- Add a spoonful of crème fraîche, the olives and the caviar on top.