Roast the garlic

• Cut the top off the whole garlic head and place it in a baking dish.
• Drizzle generously with olive oil and add the butter.
• Roast in the oven until soft and golden.

Cook the meats

• Fry the beef bacon until crisp.
• Cook the chorizo slices until browned.

Build the meatball skewers

• Thread meatballs, capsicum and onion onto skewers.
• Cook the skewers until the meatballs are done and the vegetables are charred.

Grill the eggplant

• Grill the eggplant until tender and smoky.
• Slice and set aside for the pita.

Boil the eggs

• Boil the eggs until hard-boiled, then peel and halve them.

Assemble the snack plate

• Spoon the hummus, beet hummus, baba ganoush, tzatziki and salsa into small bowls.
• Arrange the beef bacon, chorizo, meatball skewers, falafel, feta, beetroot, jalapeño, tomato, cucumber and chips on the plate.
• Top the tomato with the balsamic glaze and place the halved eggs with red caviar.
• Serve the pita with baba ganoush, grilled eggplant, pastrami and marinated red onion, and finish with the roasted garlic.