Boil the eggs

• Place the eggs in a pot of water and bring to a boil.
• Boil for 10 to 15 minutes, then drain and cool.

Peel the eggs

• Peel the cooled eggs and place them in a container.

Season the eggs

• Coat the eggs generously with Cajun seasoning.
• Sprinkle with onion powder and coat on all sides.

Fill the jar

• Transfer the seasoned eggs to a quart-size Mason jar.
• Add the minced garlic.
• Pour in the hot sauce and the distilled white vinegar.

Shake and refrigerate

• Seal the lid tightly and shake well.
• Refrigerate and flip the jar every day for 5 to 7 days before eating.