Snack
Caramel Apple Bark
30 Min.Für 10Nutri-Score E€€
E
30 Min.
30 Min.Caramel Apple Bark
rezept von
Samiya Jakubowicz
@socialsami
4 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chocolate (melted)Vorräte300 g- pretzels (roughly crushed)Backwaren120 g
- caramel (real caramel, softened or melted, divided)Vorräte250 g
apples (cored and thinly sliced)Obst & Gemüse3 Stücke
pro Portion
Nährwerte
177kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 2 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Backblech
Rührschüssel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the chocolate
- Melt the chocolate gently until smooth.
- Schritt 2
Build the base
- Spread the melted chocolate on a lined baking tray.
- Press the pretzels down into the chocolate.
- Schritt 3
Add the caramel
- Spread the caramel over the pretzel layer, using real caramel rather than syrup.
- Schritt 4
Top with apples
- Arrange the apple slices on top of the caramel.
- Drizzle with the remaining caramel.
- Schritt 5
Chill and break
- Place in the fridge or freezer until firm.
- Break into pieces and serve.
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