Vorspeise
Crunchy Lemon Parmesan Salad
10 Min.Für 2Nutri-Score B€
B
10 Min.
10 Min.Crunchy Lemon Parmesan Salad
rezept von
Samiya Jakubowicz
@socialsami
4 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
romaine lettuce (washed, dried and chopped into bite-size pieces)Obst & Gemüse1 Stück
extra virgin olive oil (for drizzling)Vorräte30 ml
fresh Parmesan (finely grated)Milchprodukte40 g- lemon juice (freshly squeezed)Obst & Gemüse30 ml
salt (to taste)Gewürze2 g
black pepper (freshly ground, to taste)Gewürze1 g
lemon pepper seasoning (optional, to taste)Gewürze3 g
pro Portion
Nährwerte
184kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 6 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel
Salatschleuder
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the lettuce
- Wash the romaine lettuce and dry it well so it stays crunchy.
- Chop it into bite-size pieces and place in a large bowl.
- Schritt 2
Dress the salad
- Drizzle the olive oil and lemon juice over the lettuce.
- Add the grated Parmesan, salt, pepper and lemon pepper seasoning.
- Toss well until the leaves are evenly coated.
- Schritt 3
Serve
- Serve immediately while the lettuce is still crunchy and fresh.
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