Dessert
Caramelised Upside Down Apple Tart
35 Min.Für 1Nutri-Score D€
D
35 Min.
35 Min.Caramelised Upside Down Apple Tart
was Sie brauchen
Zutaten
rolled puff pastry (round piece, larger than the apple slices)Backwaren80 g
apple (sliced into rounds)Obst & Gemüse1 Stück
maple syrupVorräte15 ml
sunflower seedsNüsse & Samen5 g
egg yolk (beaten, for brushing)Milchprodukte1 Stück
icing sugar (for dusting)Vorräte5 g
pro Portion
Nährwerte
442kcal
- Kohlenhydrate
- 55 g
- Eiweiß
- 6 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Backblech
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the base
- Pour the maple syrup onto a lined baking sheet.
- Sprinkle over the sunflower seeds.
- Place the apple slices on the maple syrup and cover with the round piece of puff pastry, larger than the apple diameter.
- Schritt 2
Brush and bake
- Brush the pastry with the egg yolk.
- Bake at 180 °C until golden brown.
- Schritt 3
Cool and finish
- Leave to cool completely before turning over.
- Dust with icing sugar and enjoy.
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