Preheat and parboil the potatoes

• Preheat the oven to 180 °C.
• Parboil the potatoes in a saucepan of water; they should stay hard and barely cooked.

Grate and season

• Grate the potatoes.
• Transfer to a bowl and add the oil, salt and paprika.

Shape the bowls

• Use two dishes, one that fits inside the other.
• Fill the bigger bowl with the grated potatoes, packing it well.
• Turn it over onto a lined baking sheet, then remove the bigger bowl and the smaller one.

Bake

• Bake until golden brown.
• Fill with your favourite filling and enjoy.