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Caramelized Onion and Garlic Spaghetti
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Caramelized Onion and Garlic Spaghetti

40 Min.Für 3Nutri-Score D€€
von @recipeincaption29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • onion (large, thinly sliced)Obst & Gemüse1 Stück
  • garlic (cloves, minced)Obst & Gemüse4 Stücke
  • chili crisp (plus extra for serving)Vorräte30 ml
  • cream (room temperature (or coconut milk))Milchprodukte240 ml
  • soy sauce (optional)Vorräte15 ml
  • Parmesan cheese (freshly grated)Milchprodukte50 g
  • spaghettiGetreide225 g
  • butterMilchprodukte28 g
  • olive oilVorräte15 ml
  • paprika (1 tsp)Gewürze2 g
  • garlic powder (1 tsp)Gewürze3 g
  • salt (1 tsp, plus more for the pasta water)Gewürze6 g
  • black pepper (1 tsp)Gewürze2 g
  • Italian seasoning (1 tsp)Gewürze2 g
  • fresh parsley (chopped, for serving)Obst & Gemüse10 g

pro Portion

Nährwerte

628kcal

Kohlenhydrate
63 g
Eiweiß
15 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Prep the ingredients

    • Thinly slice the onion and mince the garlic.
    • Measure out the seasonings and bring the cream to room temperature.
    • Grate the Parmesan.
    Schritt 1

  2. Caramelize the onions

    • Heat the butter and olive oil in a large skillet over medium heat.
    • Add the onions and cook, stirring occasionally, until golden and jammy; add a splash of water if they stick.
    Schritt 2

  3. Cook the pasta

    • Boil salted water and cook the pasta until al dente.
    • Drain, reserving some pasta water.
    Schritt 3

  4. Bloom the aromatics and build the sauce

    • Stir the garlic and all the seasonings into the golden onions and let bloom for a minute.
    • Add the chili crisp and sauté for a minute.
    • Pour in the cream, simmer a few minutes, then stir in the Parmesan and the soy sauce.
    Schritt 4

  5. Toss the pasta

    • Add the pasta to the sauce and toss to coat.
    • Loosen with reserved pasta water until silky.
    Schritt 5

  6. Serve

    • Serve hot with extra chili crisp and a sprinkle of fresh parsley.
    Schritt 6
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