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Carrot Cake Banana Bread
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Carrot Cake Banana Bread

1 Std. 5 Min.Für 10Nutri-Score C€€
von @doctorbowl2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • bananas (ripe, mashed)Obst & Gemüse3 Stücke
  • peanut butter (drippy)Vorräte240 ml
  • eggsMilchprodukte2 Stücke
  • baking powderVorräte5 ml
  • carrot (large, grated)Obst & Gemüse1 Stück
  • chocolate chips (optional)Vorräte60 g
  • Greek yoghurt (for the frosting)Milchprodukte150 g
  • maple syrup (for the frosting)Vorräte15 ml
  • white chocolate (melted, for the frosting)Vorräte15 g
  • walnuts (optional, to top)Nüsse & Samen30 g

pro Portion

Nährwerte

191kcal

Kohlenhydrate
13 g
Eiweiß
6 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Kastenform
  • Backofen
  • Reibe

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Schritt 1

  2. Mix the batter

    • In a large bowl, mix together the mashed bananas, peanut butter, eggs, baking powder and grated carrot until well combined.
    • Fold in the chocolate chips if using.
    Schritt 2

  3. Fill the tin

    • Pour the mixture into a prepared loaf tin and spread evenly.
    Schritt 3

  4. Bake

    • Bake until a toothpick inserted in the centre comes out clean.
    Schritt 4

  5. Make the frosting

    • Once the loaf has cooled, mix together the Greek yoghurt, maple syrup and melted white chocolate.
    Schritt 5

  6. Decorate and serve

    • Spread the frosting evenly over the cooled loaf.
    • Top with walnuts if using.
    Schritt 6
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