Make the batter

• Mix the eggs with the Greek yogurt, salt and pepper until smooth.

Prepare the cauliflower

• Trim the cauliflower and cut it into 2 cm thick slices.

Batter the slices

• Dip the cauliflower slices in the batter, coating all sides.

Pan-fry

• Heat the oil in a frying pan and cook the slices until golden, turning once.

Add the toppings

• Place the fried cauliflower in a baking dish.
• Top each slice with a tomato slice and a mozzarella slice.

Bake au gratin

• Sprinkle with oregano and bake at 165 °C until the cheese melts.

Serve

• Let rest a moment and serve hot.