Beilage
Celery Apple Salad with Gruyère and Lemon Vinaigrette
15 Min.Für 4Nutri-Score B€€
B
15 Min.
15 Min.Celery Apple Salad with Gruyère and Lemon Vinaigrette
rezept von
Carrie Walder, MS RD
@walderwellness
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
celery stalks (thinly sliced on the bias)Obst & Gemüse6 Stücke
apple (cored and thinly sliced)Obst & Gemüse2 Stücke
Gruyère cheese (freshly shaved)Milchprodukte80 g- lemon juice (freshly squeezed)Obst & Gemüse45 ml
olive oilVorräte60 ml
Dijon mustardVorräte5 ml
honeyVorräte5 ml
saltGewürze2 g
black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
189kcal
- Kohlenhydrate
- 9 g
- Eiweiß
- 6 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Sparschäler
Schritt für Schritt
Zubereitung
- Schritt 1
Make the lemon vinaigrette
- Whisk the lemon juice, Dijon mustard and honey in a bowl.
- Slowly stream in the olive oil while whisking until emulsified.
- Season with salt and black pepper.
- Schritt 2
Prepare the celery and apple
- Thinly slice the celery stalks on the bias.
- Core and thinly slice the apples.
- Schritt 3
Shave the Gruyère
- Shave the Gruyère into thin ribbons with a peeler.
- Schritt 4
Assemble the salad
- Toss the celery and apple with the vinaigrette in a bowl.
- Top with the shaved Gruyère and serve immediately.
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