Beilage
Honey Roasted Carrots with Garlic, Lemon and Thyme
40 Min.Für 4Nutri-Score B€
B
40 Min.
40 Min.Honey Roasted Carrots with Garlic, Lemon and Thyme
rezept von
Carrie Walder, MS RD
@walderwellness
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
carrots (peeled, halved lengthwise if thick)Obst & Gemüse700 g
olive oilVorräte30 ml
honeyVorräte30 g
garlic (cloves, minced)Obst & Gemüse3 Stücke
lemon (zested and juiced)Obst & Gemüse1 Stück
fresh thyme (sprigs, leaves picked)Obst & Gemüse4 Stücke
saltGewürze3 g
black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
131kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 2 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 2
Season the carrots
- Toss the carrots on a baking tray with the olive oil, honey, minced garlic, lemon zest, thyme leaves, salt and pepper until evenly coated.
- Schritt 3
Roast the carrots
- Spread the carrots in a single layer and roast until caramelized and tender, turning halfway through.
- Schritt 4
Finish with lemon
- Squeeze the lemon juice over the hot carrots and toss gently before serving.
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