Skip to content
Menu
Chai Cinnamon Rolls with Chai Caramel Sauce
Backwaren

Chai Cinnamon Rolls with Chai Caramel Sauce

3 Std.Für 12Nutri-Score D€€
von @inbloombakery32 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • whole milk (warmed to about 40 °C)Milchprodukte240 ml
  • active dry yeastVorräte7 g
  • granulated sugarVorräte50 g
  • all-purpose flour (plus extra for dusting)Getreide480 g
  • eggs (room temperature)Milchprodukte2 Stücke
  • unsalted butter (melted, for the dough)Milchprodukte85 g
  • saltGewürze6 g
  • chai spice mix (cinnamon, cardamom, ginger, cloves, allspice)Gewürze12 g
  • brown sugar (for the filling)Vorräte200 g
  • unsalted butter (softened, for the filling)Milchprodukte115 g
  • cream cheese (softened)Milchprodukte115 g
  • powdered sugar (sifted)Vorräte120 g
  • heavy cream (for the frosting)Milchprodukte60 ml
  • vanilla extractVorräte10 ml
  • brown sugar (for the caramel sauce)Vorräte150 g
  • unsalted butter (for the caramel sauce)Milchprodukte85 g
  • heavy cream (for the caramel sauce)Milchprodukte120 ml
  • chai spice mix (for the caramel sauce)Gewürze4 g

pro Portion

Nährwerte

365kcal

Kohlenhydrate
53 g
Eiweiß
5 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Knetmaschine
  • Rührschüssel
  • Nudelholz
  • Auflaufform
  • Stielkasserolle
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Activate the yeast

    • Warm the milk and pour it into the bowl of a stand mixer.
    • Sprinkle in the yeast and the granulated sugar, then let stand until foamy.
    Schritt 1

  2. Make the dough

    • Add the flour, eggs, melted butter, salt and chai spice mix.
    • Knead with the dough hook until smooth and elastic.
    Schritt 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise in a warm spot until doubled in size.
    Schritt 3

  4. Prepare the chai caramel sauce

    • Melt the butter with the brown sugar in a saucepan.
    • Stir in the heavy cream and chai spice mix and simmer until slightly thickened.
    • Pour the sauce into the bottom of the baking dish.
    Schritt 4

  5. Make the filling

    • Mix the brown sugar with the chai spice mix.
    • Have the softened butter ready for spreading.
    Schritt 5

  6. Roll and fill

    • Roll the dough out into a large rectangle on a floured surface.
    • Spread with the softened butter and sprinkle evenly with the brown sugar chai mixture.
    Schritt 6

  7. Shape the rolls

    • Roll the dough up tightly into a log and cut into even rolls.
    • Arrange the rolls on top of the caramel sauce in the baking dish.
    Schritt 7

  8. Second rise

    • Cover and let the rolls rise until puffy.
    Schritt 8

  9. Bake

    • Bake the rolls until golden and cooked through.
    Schritt 9

  10. Make the chai cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, heavy cream, vanilla extract and chai spice mix and beat until fluffy.
    Schritt 10

  11. Finish and serve

    • Spread the frosting over the warm rolls.
    • Flip the rolls out of the dish so the sticky chai caramel sauce coats the bottom, then serve.
    Schritt 11
Mezze holen