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Pumpkin Spice Latte Cake
Dessert

Pumpkin Spice Latte Cake

1 Std. 30 Min.Für 12Nutri-Score D€€
von @inbloombakery32 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flourGetreide250 g
  • baking powderVorräte8 g
  • baking sodaVorräte3 g
  • pumpkin pie spiceGewürze8 g
  • saltGewürze3 g
  • pumpkin puree (canned, at room temperature)Obst & Gemüse425 g
  • brown sugar (packed)Vorräte200 g
  • granulated sugarVorräte100 g
  • vegetable oilVorräte120 ml
  • eggs (at room temperature)Milchprodukte3 Stücke
  • vanilla extractVorräte10 ml
  • espresso (brewed, hot, for soaking)Getränke120 ml
  • milk (for soaking)Milchprodukte60 ml
  • sweetened condensed milk (for soaking)Milchprodukte60 ml
  • cream cheese (softened)Milchprodukte250 g
  • butter (softened)Milchprodukte115 g
  • powdered sugar (sifted)Vorräte300 g
  • espresso powder (dissolved in a little water)Vorräte6 g

pro Portion

Nährwerte

337kcal

Kohlenhydrate
53 g
Eiweiß
4 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Kuchenform ×2
  • Backofen
  • Kuchengitter
  • Handrührgerät
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the pans

    • Preheat the oven to 175 °C.
    • Grease and line the cake pans with baking paper.
    Schritt 1

  2. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt in a bowl.
    Schritt 2

  3. Whisk the wet ingredients

    • Whisk the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs and vanilla extract until smooth.
    Schritt 3

  4. Make the batter

    • Fold the dry ingredients into the wet ingredients until just combined and no streaks of flour remain.
    Schritt 4

  5. Bake the cakes

    • Divide the batter evenly between the prepared pans.
    • Bake until a skewer inserted in the centre comes out clean.
    Schritt 5

  6. Cool the cakes

    • Let the cakes cool in the pans for 10 minutes, then turn out onto a cooling rack to cool completely.
    Schritt 6

  7. Soak the layers

    • Stir the hot espresso, milk and sweetened condensed milk together.
    • Brush the mixture generously over the cooled cake layers until absorbed.
    Schritt 7

  8. Make the espresso cream cheese frosting

    • Beat the cream cheese and butter until smooth and creamy.
    • Add the powdered sugar and dissolved espresso powder and beat until light and fluffy.
    Schritt 8

  9. Frost and assemble

    • Spread frosting over the first layer, top with the second layer and cover the whole cake with the remaining frosting.
    • Smooth the top and sides with a spatula.
    Schritt 9

  10. Chill and serve

    • Chill the cake so the frosting sets, then slice and serve.
    Schritt 10
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