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Cheddar Garlic Mashed Potatoes with Slow Cooker Pot Roast, Asparagus and Garlic Bread
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Cheddar Garlic Mashed Potatoes with Slow Cooker Pot Roast, Asparagus and Garlic Bread

5 Std. 30 Min.Für 6Nutri-Score C€€
von @cookinwithmegg72 Importe3 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chuck roast (whole)Fleisch1,2 kg
  • salt (to taste)Gewürze12 g
  • black pepper (ground)Gewürze6 g
  • avocado oil (for searing)Vorräte30 ml
  • savory pot roast seasoning packetVorräte1 Stück
  • garlic powderGewürze6 g
  • onion powderGewürze6 g
  • smoked paprikaGewürze4 g
  • Italian seasoningGewürze5 g
  • Mrs. Dash seasoningGewürze4 g
  • red wineGetränke60 ml
  • beef brothVorräte240 ml
  • onion (diced)Obst & Gemüse1 Stück
  • celery (chopped)Obst & Gemüse3 Stücke
  • carrots (chopped)Obst & Gemüse3 Stücke
  • pepperoncinisObst & Gemüse60 g
  • butter (divided)Milchprodukte200 g
  • rosemary (fresh or dried)Gewürze3 g
  • thyme (fresh or dried)Gewürze3 g
  • potatoes (boiled until fork tender)Obst & Gemüse7 Stücke
  • whipped creamMilchprodukte60 ml
  • sour creamMilchprodukte60 g
  • garlic puree (divided)Vorräte20 g
  • cheddar cheese (shredded)Milchprodukte150 g
  • heavy creamMilchprodukte40 ml
  • asparagus (trimmed)Obst & Gemüse400 g
  • olive oilVorräte20 ml
  • lemon pepperGewürze4 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • parsley (chopped)Obst & Gemüse5 g
  • French baguette (sliced)Backwaren1 Stück

pro Portion

Nährwerte

812kcal

Kohlenhydrate
35 g
Eiweiß
44 g
Fett
55 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Bratpfanne
  • Schmorpfanne
  • Kartoffelstampfer
  • Rührschüssel
  • Backofen
  • Kochtopf

Schritt für Schritt

Zubereitung

  1. Season and sear the chuck roast

    • Season the chuck roast generously with salt and pepper.
    • Sear it in avocado oil over high heat, about five minutes per side.
    Schritt 1

  2. Load the slow cooker

    • Place the seared roast in the slow cooker.
    • Add the pot roast seasoning packet, garlic powder, onion powder, smoked paprika, Italian seasoning, Mrs. Dash, red wine, beef broth, salt and pepper.
    • Add the diced onion, celery, carrots and pepperoncinis, then the butter, rosemary and thyme.
    Schritt 2

  3. Cook the pot roast

    • Cover and cook on high until the meat is tender and juicy.
    Schritt 3

  4. Boil the potatoes

    • Boil the potatoes until fork tender, then drain.
    Schritt 4

  5. Make the cheddar garlic mashed potatoes

    • Add butter, whipped cream, sour cream, garlic puree, garlic powder, salt and pepper to the potatoes.
    • Mash everything together, then loosen with a little heavy cream.
    • Stir in the cheddar cheese.
    Schritt 5

  6. Sauté the asparagus

    • Sauté the asparagus in olive oil until almost done.
    • Season with lemon pepper, garlic powder, onion powder and minced garlic.
    Schritt 6

  7. Make the garlic butter

    • Mix butter, garlic puree, garlic powder, salt and parsley.
    Schritt 7

  8. Bake the garlic bread

    • Slice the baguette and spread the garlic butter over it.
    • Bake at 180 °C until golden and warm.
    Schritt 8

  9. Serve

    • Serve the pot roast with the mashed potatoes, asparagus and garlic bread.
    Schritt 9
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