Backwaren
Cheese and Parsley Rolled Pastry (Börek-Style)
1 Std. 50 Min.Für 12Nutri-Score D€€
D
1 Std. 50 Min.
1 Std. 50 Min.Cheese and Parsley Rolled Pastry (Börek-Style)
was Sie brauchen
Zutaten
water (lukewarm)Andere250 ml
milk (lukewarm)Milchprodukte200 ml
vegetable oil (for the dough)Vorräte100 ml
vinegarVorräte45 ml- instant yeastVorräte4 g
egg white (yolk reserved for brushing)Milchprodukte1 Stück
sugarVorräte15 g
saltGewürze15 g
flour (plus extra for dusting)Getreide700 g- white cheese (crumbled or grated)Milchprodukte450 g
parsley (finely chopped)Obst & Gemüse60 g
butter (melted, for layering)Milchprodukte170 g- vegetable oil (for brushing the dough)Vorräte30 ml
- egg yolk (for brushing the tops)Milchprodukte1 Stück
pro Portion
Nährwerte
421kcal
- Kohlenhydrate
- 49 g
- Eiweiß
- 12 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Backblech
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Combine the water, milk, vegetable oil, vinegar, yeast, egg white, sugar and salt in a bowl.
- Add the flour gradually and knead into a medium-soft dough.
- Schritt 2
Let the dough rise
- Cover the dough and leave it to rise.
- Schritt 3
Shape and layer the dough
- Divide the dough into 10 to 12 equal balls.
- Roll each ball out as thin as possible with a rolling pin.
- Brush with a mixture of vegetable oil and melted butter, then fold as shown in the video.
- Schritt 4
Rest the folded dough
- Let the folded dough rest.
- Schritt 5
Prepare the filling
- Mix the crumbled cheese with the chopped parsley.
- Schritt 6
Fill and roll
- Roll each piece out lengthwise into a rectangle.
- Spread the cheese and parsley filling along one edge and roll it up.
- Place the rolls side by side on a greased baking tray and slice into your preferred size.
- Schritt 7
Brush and bake
- Brush the tops with egg yolk.
- Bake in a preheated oven at 190 °C until golden.