Make the dough

• Mix the warm water, yeast, sugar, milk, salt and flour into a dough.
• Knead in the softened butter until smooth.

Divide and rest the dough

• Cut the dough into 12 equal pieces.
• Roll 6 pieces into rounds the size of a dessert plate and brush each with soft butter.
• Stack them, then repeat with the remaining 6 pieces.
• Cover and let rest in a closed cupboard.

Roll out and shape

• Roll each stacked dough out to 20-25 cm and brush with soft butter.
• Cut and roll as shown, pressing gently.
• Place in a suitable tray and let rest covered in the cupboard.

Fill and roll

• Roll the rested dough out and cut into triangular strips.
• Spread the chocolate and roll each strip up.

Proof the rolls

• Arrange the rolls on the tray and let them proof.

Glaze and bake

• Brush the rolls with the egg yolk and milk mixture.
• Bake in a preheated oven at 180 °C.