Backwaren
Cheese Bread
2 Std. 30 Min.Für 10Nutri-Score C€
C
2 Std. 30 Min.
2 Std. 30 Min.Cheese Bread
was Sie brauchen
Zutaten
dry active yeastVorräte10 g
powdered milkMilchprodukte15 g
sugarVorräte2 g
saltGewürze3 g- oilVorräte60 ml
milk (warm)Milchprodukte120 ml
flourGetreide500 g
eggMilchprodukte1 Stück- shredded cheese (shredded)Milchprodukte200 g
- egg yolkMilchprodukte1 Stück
waterGetränke15 ml
pro Portion
Nährwerte
293kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 10 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Activate the yeast
- Combine the warm milk, yeast, sugar and powdered milk in a bowl.
- Let the mixture rest until foamy.
- Schritt 2
Make the dough
- Add the salt, oil, egg and flour to the yeast mixture.
- Knead until a smooth, elastic dough forms.
- Schritt 3
Let the dough rise
- Cover the dough and leave it in a warm place until doubled in size.
- Schritt 4
Fill and shape the bread
- Roll the dough out and spread the shredded cheese over it.
- Roll the dough up and place it on the baking tray.
- Schritt 5
Brush with egg wash
- Whisk the egg yolk with the water.
- Brush the egg wash over the surface of the bread.
- Schritt 6
Bake
- Bake in a preheated oven at 180 °C until golden brown.
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