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Savory Meat-Filled Pastry
1 Std. 30 Min.Für 12Nutri-Score D€€
D
1 Std. 30 Min.
1 Std. 30 Min.Savory Meat-Filled Pastry
was Sie brauchen
Zutaten
flourGetreide1 kg
margarine (softened)Milchprodukte500 g- eggsMilchprodukte2 Stücke
- fresh creamMilchprodukte250 ml
cold water (cold)Getränke110 ml
chicken seasoning (1 tbsp)Gewürze1 Stück
salt (2 tbsp)Gewürze2 Stücke- nutmeg (1 tsp, ground)Gewürze1 Stück
minced meatFleisch500 g
onion (chopped)Obst & Gemüse80 g
carrot (chopped)Obst & Gemüse100 g
green pepper (chopped)Obst & Gemüse60 g
red pepper (chopped)Obst & Gemüse70 g- habanero pepper (chopped)Obst & Gemüse20 g
garlic (cloves, minced)Obst & Gemüse3 Stücke
olive oilVorräte30 ml- chicken seasoning (to taste)Gewürze1 Stück
- salt (to taste)Gewürze1 Stück
pepper (to taste)Gewürze1 Stück
pro Portion
Nährwerte
670kcal
- Kohlenhydrate
- 67 g
- Eiweiß
- 11 g
- Fett
- 40 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Nudelholz
Backofen
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the dough
- In a large bowl, combine the flour, margarine, eggs, fresh cream, cold water, chicken seasoning, salt and nutmeg.
- Knead until a smooth, soft dough forms.
- Cover and let the dough rest.
- Schritt 2
Cook the filling
- Heat the olive oil in a pan and sauté the onion, garlic, carrot, green pepper, red pepper and habanero pepper.
- Add the minced meat and cook until browned.
- Season with chicken seasoning, salt and pepper, then set aside to cool.
- Schritt 3
Shape and fill the pastries
- Roll out the dough on a floured surface and cut into portions.
- Place some filling on each portion and fold or seal the edges.
- Schritt 4
Bake
- Arrange the filled pastries on a baking tray.
- Bake at 180 °C until golden brown.
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