Backwaren
Cheese Pull-Apart Garlic Bread
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Cheese Pull-Apart Garlic Bread
was Sie brauchen
Zutaten
all-purpose flourGetreide1 kg
instant yeastVorräte14 g
sugarVorräte50 g
saltGewürze20 g
eggs (about 100 g total)Milchprodukte2 Stücke
milk (warm)Milchprodukte390 ml
butter (soft, for the dough)Milchprodukte100 g- butter (soft, for the garlic butter)Milchprodukte240 g
garlic (finely minced)Obst & Gemüse45 g- salt (for the garlic butter)Gewürze10 g
parsley (chopped, optional)Obst & Gemüse10 g
olive oil (optional)Vorräte12 ml
mozzarella (grated or shredded)Milchprodukte300 g
pro Portion
Nährwerte
563kcal
- Kohlenhydrate
- 67 g
- Eiweiß
- 12 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Rührschüssel
Knetmaschine
Auflaufform
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Combine the flour, instant yeast, sugar and salt in a bowl.
- Add the eggs, warm milk and soft butter and knead into a smooth, elastic dough.
- Cover and let rise until doubled in size.
- Schritt 2
Make the garlic butter
- Mix the soft butter with the minced garlic, salt, parsley and olive oil.
- Schritt 3
Shape the bread
- Divide the dough into small balls and roll each one in the garlic butter.
- Arrange the balls in a buttered baking dish, packing them close together.
- Cover and let rise again until puffy.
- Schritt 4
Add the cheese
- Brush the risen dough with the remaining garlic butter.
- Scatter the grated mozzarella over the top.
- Schritt 5
Bake
- Bake at 180 °C until golden and the cheese is melted and bubbling.
- Schritt 6
Serve
- Let cool slightly, then pull apart and serve warm.
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