Caramelize the onions

• Slice the onion and cook it in a pan over medium-low heat until soft and golden.
• Set half aside for the bowl and keep the rest for the sauce.

Cook the fries

• Bake or fry the fries until golden and crispy.

Brown the meat

• Cook the ground meat in a pan, breaking it up, until browned and cooked through.
• Season with salt and pepper, then top with the shredded cheese and let it melt.

Make the Mac sauce

• Mix the Greek yogurt, mayo, ketchup, mustard, relish and caramelized onions.
• Add the water, salt, pepper, smoked paprika and garlic powder and stir until smooth.

Assemble the bowl

• Add the lettuce to a bowl and top with the cheesy meat, caramelized onions, tomatoes, pickles and fries.
• Drizzle with the Mac sauce and serve.