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Cheesy Baked Rigatoni
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Cheesy Baked Rigatoni

1 Std. 5 Min.Für 8Nutri-Score C€€
von @tasteinthyme2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • rigatoniGetreide450 g
  • ground beefFleisch450 g
  • yellow onion (diced)Obst & Gemüse1 Stück
  • saltGewürze3 g
  • black pepperGewürze1 g
  • garlic powderGewürze3 g
  • paprikaGewürze2 g
  • Italian seasoningGewürze2 g
  • red pepper flakesGewürze1 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • marinara sauceVorräte1,4 kg
  • heavy creamMilchprodukte120 ml
  • ricotta cheeseMilchprodukte375 g
  • mozzarella cheese (shredded)Milchprodukte100 g
  • dried parsleyGewürze2 g
  • Parmesan cheese (grated)Milchprodukte40 g

pro Portion

Nährwerte

473kcal

Kohlenhydrate
50 g
Eiweiß
22 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Kochtopf
  • Bratpfanne
  • Auflaufform
  • Seiher

Schritt für Schritt

Zubereitung

  1. Preheat the oven and cook the pasta

    • Preheat the oven to 190 °C.
    • Bring a pot of water to a boil, add the rigatoni and cook according to the package directions.
    • Drain the pasta.
    Schritt 1

  2. Brown the meat

    • Heat a large pan over medium heat and cook the ground beef until browned.
    • Add the onion and cook until translucent.
    Schritt 2

  3. Season and build the sauce

    • Add the salt, black pepper, garlic powder, paprika, Italian seasoning and red pepper flakes.
    • Add the garlic and cook for 30 seconds.
    • Add the marinara sauce and heavy cream, stir until well combined, then set aside.
    Schritt 3

  4. Layer the pasta and sauce

    • In a greased 9x13 baking dish, pour a third of the cooked pasta.
    • Add a third of the meat sauce and mix to cover all the pasta.
    • Dollop the ricotta cheese on top and sprinkle with half of the mozzarella.
    • Repeat the layering steps, excluding the ricotta.
    Schritt 4

  5. Bake and broil

    • Bake uncovered for 25 minutes.
    • Broil for about 3 minutes, until the cheese is golden brown and bubbling.
    Schritt 5

  6. Finish and serve

    • Top with dried parsley and Parmesan.
    • Enjoy!
    Schritt 6
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