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Garlic Parmesan Burger Bombs
Snack

Garlic Parmesan Burger Bombs

45 Min.Für 8Nutri-Score D€€
von @tasteinthyme2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • ground beefFleisch454 g
  • garlic powderGewürze3 g
  • onion powderGewürze3 g
  • Worcestershire sauceVorräte10 ml
  • garlic (minced, divided)Obst & Gemüse4 Stücke
  • salt (to taste)Gewürze3 g
  • black pepper (to taste)Gewürze1 g
  • mild cheddar (cubed)Milchprodukte120 g
  • mozzarella (shredded)Milchprodukte120 g
  • flaky layers biscuit dough (1 can, 8 biscuits)Frischeprodukte1 Stück
  • egg (beaten, for egg wash)Milchprodukte1 Stück
  • Parmesan (grated, for topping)Milchprodukte40 g
  • salted butter (for garlic butter)Milchprodukte42 g
  • parsley (chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

271kcal

Kohlenhydrate
16 g
Eiweiß
15 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Bratpfanne
  • Backblech
  • Rührschüssel
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 375 °F.
    Schritt 1

  2. Cook the beef filling

    • Cook the ground beef in a pan over medium heat until browned.
    • Add the garlic and cook for 30 seconds.
    • Add the garlic powder, onion powder, Worcestershire sauce, salt and black pepper and mix until well combined.
    • Set aside.
    Schritt 2

  3. Fill the dough

    • Stretch each biscuit into a bigger circle.
    • Add the beef, mozzarella and a cheddar cube in the center.
    • Fold the dough around the filling and seal the edges.
    Schritt 3

  4. Bake the burger bombs

    • Place them on a parchment-lined baking sheet.
    • Top with egg wash and Parmesan.
    • Bake for 14-18 minutes, or until deeply golden.
    Schritt 4

  5. Make the garlic butter

    • Melt the salted butter with the garlic.
    • Stir in the parsley.
    Schritt 5

  6. Finish and serve

    • Top the burger bombs with garlic butter and Parmesan.
    • Enjoy!
    Schritt 6
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