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Cheesy Butter Chicken Garlic Bread
1 Std. 45 Min.Für 6Nutri-Score D€€
D
1 Std. 45 Min.
1 Std. 45 Min.Cheesy Butter Chicken Garlic Bread
was Sie brauchen
Zutaten
boneless chicken thighs (diced)Fleisch680 g
plain Greek yogurtMilchprodukte80 g
lemon (freshly squeezed)Obst & Gemüse0,5 Stücke
garlic pasteVorräte8 g- ginger pasteVorräte8 g
garam masalaGewürze4 g
garlic powderGewürze4 g- corianderGewürze4 g
chili powderGewürze2 g- turmericGewürze2 g
cuminGewürze2 g- cayenne pepperGewürze2 g
paprikaGewürze2 g- ground gingerGewürze500 mg
- cardamomGewürze500 mg
cinnamonGewürze500 mg
saltGewürze4 g
olive oilVorräte15 ml- gheeMilchprodukte30 g
yellow onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse5 Stücke
tomato pasteVorräte60 g- heavy creamMilchprodukte240 ml
- brown sugarVorräte7 g
- garam masalaGewürze6 g
- corianderGewürze2 g
- chili powderGewürze2 g
- cuminGewürze2 g
- garlic powderGewürze2 g
- saltGewürze5 g
- turmericGewürze1 g
- cinnamonGewürze1 g
unsalted butter (softened)Milchprodukte113 g
parsley (chopped)Obst & Gemüse8 g
Parmesan cheese (grated)Milchprodukte15 g- garlic pasteVorräte10 g
- garlic powderGewürze2 g
- saltGewürze2 g
black pepperGewürze1 g- French bread (large loaf, halved lengthwise)Backwaren1 Stück
mozzarella cheese (shredded)Milchprodukte250 g- parsley (chopped, for topping)Obst & Gemüse5 g
pro Portion
Nährwerte
466kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 29 g
- Fett
- 29 g
was Sie verwenden
Utensilien
Backofen
Rührschüssel ×2
Bratpfanne
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- In a large bowl, combine the diced chicken with the olive oil, Greek yogurt, lemon juice, garlic paste, ginger paste, spices and salt.
- Mix until the chicken is evenly coated.
- Cover and marinate for at least 1 hour, or overnight for the best flavor.
- Schritt 2
Sear the chicken
- Heat a large skillet over medium-high heat with a drizzle of oil.
- Add the chicken in a single layer and let it sear undisturbed for 4–5 minutes.
- Stir and continue cooking until the chicken is fully cooked and lightly golden.
- Transfer the chicken to a plate and set aside.
- Schritt 3
Start the sauce
- In the same skillet, add the diced onion and cook until softened and translucent.
- Stir in the garlic and cook until fragrant.
- Add the tomato paste and cook, stirring frequently, until it darkens and caramelizes.
- Schritt 4
Season and simmer the sauce
- Add the spices and cook until fragrant.
- Pour in the heavy cream and stir until smooth and well combined. Taste and adjust with additional salt if needed.
- Cover and let the sauce simmer over low heat.
- Stir in the butter until completely melted and incorporated.
- Schritt 5
Cool the sauce
- Remove the sauce from the heat and transfer it to a heat-safe bowl.
- Let it cool for about 5 minutes.
- Schritt 6
Make the garlic butter
- In a small bowl, mix together the softened butter, parsley, Parmesan, garlic paste, garlic powder, salt and pepper until well combined.
- Schritt 7
Assemble the garlic bread
- Slice the loaf of bread in half lengthwise and spread the garlic butter evenly over both cut sides.
- Spread a generous layer of the butter chicken sauce over the bread.
- Top with the shredded mozzarella, the cooked chicken and a drizzle of additional butter chicken sauce.
- Schritt 8
Bake
- Preheat the oven to 200 °C.
- Bake until the cheese is melted, bubbly and lightly golden.
- Schritt 9
Garnish and serve
- Garnish with chopped parsley and an extra drizzle of butter chicken sauce.
- Slice and serve warm.
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