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Cheesy Garlic Bread Rolls
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Cheesy Garlic Bread Rolls

2 Std.Für 12Nutri-Score D€€
von @sugarspiceddreams75 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • warm water (warm)Andere240 ml
  • instant yeast (1 packet)Vorräte7 g
  • sugarVorräte25 g
  • butter (melted, for the dough)Milchprodukte57 g
  • egg (room temperature)Milchprodukte1 Stück
  • flour (plus more as needed)Getreide375 g
  • garlic powderGewürze1,6 g
  • dried oreganoGewürze500 mg
  • dried basilGewürze500 mg
  • dried parsleyGewürze500 mg
  • onion powderGewürze600 mg
  • saltGewürze6 g
  • butter (room temperature, for the filling)Milchprodukte113 g
  • garlic (cloves, minced)Obst & Gemüse9 Stücke
  • fresh parsley (chopped)Obst & Gemüse1 g
  • dried basil (for the filling)Gewürze300 mg
  • dried oregano (for the filling)Gewürze300 mg
  • mozzarella (grated)Milchprodukte150 g

pro Portion

Nährwerte

236kcal

Kohlenhydrate
27 g
Eiweiß
5 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Auflaufform
  • Nudelholz
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Activate the yeast

    • Combine the warm water, sugar and yeast in a bowl.
    • Let it sit until foamy.
    Schritt 1

  2. Make the dough

    • Mix in the melted butter, egg, garlic powder, oregano, basil, parsley, onion powder and salt.
    • Add the flour gradually, then knead until the dough is smooth and no longer sticky.
    Schritt 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Schritt 3

  4. Prepare the garlic filling

    • Mix the room-temperature butter, minced garlic, fresh parsley, basil and oregano in a bowl.
    Schritt 4

  5. Fill and roll the dough

    • Roll the dough out into a rectangle.
    • Spread the garlic filling evenly over the dough, sprinkle with the mozzarella, then roll it up and slice into rolls.
    Schritt 5

  6. Second rise

    • Place the slices in a baking dish lined with parchment paper.
    • Let them rise again.
    Schritt 6

  7. Bake

    • Bake at 180 °C until golden.
    Schritt 7

  8. Brush and serve

    • Brush the leftover butter mixture over the rolls while warm.
    • Serve and enjoy.
    Schritt 8
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