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Creamy Fettuccine Alfredo
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Creamy Fettuccine Alfredo

30 Min.Für 4Nutri-Score D€€
von @sugarspiceddreams75 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • butterMilchprodukte56 g
  • garlic (chopped)Obst & Gemüse3 Stücke
  • heavy cream (warm)Milchprodukte240 ml
  • evaporated milk (warm)Milchprodukte354 ml
  • parmesan and romano cheese (freshly grated)Milchprodukte90 g
  • cream cheese (optional)Milchprodukte28 g
  • fettuccine pastaGetreide340 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze1 g
  • onion powderGewürze1 g
  • italian seasoningGewürze2 g
  • fresh parsley (chopped)Obst & Gemüse4 g
  • pasta water (reserved from cooking)Andere240 ml
  • shrimp (optional, cooked)Fisch200 g

pro Portion

Nährwerte

669kcal

Kohlenhydrate
66 g
Eiweiß
20 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Schmorpfanne
  • Schneebesen
  • Reibe
  • Seiher

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring salted water to a boil and cook the fettuccine until al dente.
    • Drain the pasta, reserving a cup of the pasta water, and set aside.
    Schritt 1

  2. Sauté the garlic in butter

    • Melt the butter in a large pan over medium heat.
    • Add the garlic and cook until fragrant.
    Schritt 2

  3. Build the creamy sauce

    • Pour in the warm heavy cream and warm evaporated milk, stirring together.
    • Add the cream cheese and whisk until combined.
    • Add the grated parmesan and romano and whisk until smooth and creamy.
    Schritt 3

  4. Season the sauce

    • Season with salt, black pepper, onion powder and italian seasoning.
    • Taste and adjust to your liking.
    Schritt 4

  5. Toss the pasta in the sauce

    • Add the cooked pasta to the pan and toss until fully coated.
    • Add pasta water gradually until the sauce reaches the desired consistency.
    • Add the shrimp if using and finish with fresh parsley.
    Schritt 5
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