Prepare the garlic butter

• Add a little olive oil and butter to a skillet.
• Add the finely minced garlic and a pinch of salt.
• Cook over low heat for a few minutes so the garlic gently flavors the oil and butter, without letting it burn.

Preheat the oven

• Preheat the oven to 200 °C.

Assemble the tortilla bake

• Line a baking tray with parchment paper and place one round wheat tortilla on it.
• Spread the cream cheese evenly over the entire tortilla.
• Brush the surface with the prepared garlic butter.
• Sprinkle about 80 g of grated mozzarella over the tortilla.
• Place the second tortilla on top and brush it with garlic butter or olive oil.
• Sprinkle the remaining mozzarella or cheddar over the top and add finely chopped fresh parsley if desired.

Bake

• Bake at 200 °C until the cheese is completely melted and the tortillas are lightly golden.

Serve

• Remove from the oven and sprinkle with fresh parsley if desired.
• Cut into portions and serve hot.