Vorspeise
Cheesy Jalapeño Dip
40 Min.Für 8Nutri-Score D€€
D
40 Min.
40 Min.Cheesy Jalapeño Dip
was Sie brauchen
Zutaten
oilVorräte15 ml
onion (chopped)Obst & Gemüse75 g
fresh jalapeños (chopped, plus extra for topping)Obst & Gemüse130 g
saltGewürze3 g
black pepperGewürze1 g
cream cheese (one block, softened)Milchprodukte225 g- mayonnaiseVorräte120 ml
sour creamMilchprodukte60 ml
Mexican-style cheese (shredded, plus extra for topping)Milchprodukte150 g- pepper jack cheese (shredded)Milchprodukte100 g
paprika (for topping)Gewürze2 g
pro Portion
Nährwerte
230kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 6 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Bratpfanne
Auflaufform
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 2
Soften the onion and jalapeños
- Heat the oil in a frying pan.
- Add the chopped onion and chopped jalapeños and cook until soft.
- Season with salt and pepper.
- Schritt 3
Make the dip base
- Add the cream cheese, mayonnaise and sour cream and stir until melted and combined.
- Stir in the Mexican-style cheese and pepper jack until smooth.
- Schritt 4
Assemble in the baking dish
- Transfer the mixture to a baking dish and spread evenly.
- Top with more cheese, paprika and extra jalapeños.
- Schritt 5
Bake
- Bake until bubbly and golden on top.
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