Skip to content
Menu
Cheesy Mexican Honey Beef Pasta
Hauptgericht

Cheesy Mexican Honey Beef Pasta

35 Min.Für 4Nutri-Score C€€
von @dinner_at_hols5 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • pasta (uncooked weight)Getreide300 g
  • beef minceFleisch500 g
  • onion (finely diced)Obst & Gemüse1 Stück
  • garlic powderGewürze15 ml
  • smoked paprikaGewürze15 ml
  • Mexican seasoning (fajita seasoning)Gewürze30 ml
  • garlic purée (or 3 garlic cloves)Vorräte15 ml
  • tomato puréeVorräte30 ml
  • honeyVorräte15 ml
  • chicken or beef stockVorräte300 ml
  • single cream (light)Milchprodukte120 ml
  • mozzarellaMilchprodukte60 g
  • salt (to taste)Gewürze2 g
  • black pepper (to taste)Gewürze1 g
  • parsley (chopped, to garnish)Obst & Gemüse5 g
  • chilli flakes (to garnish)Gewürze2 g

pro Portion

Nährwerte

626kcal

Kohlenhydrate
61 g
Eiweiß
36 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Seiher

Schritt für Schritt

Zubereitung

  1. Brown the beef

    • Fry the beef mince in a pan until it starts to brown.
    • Add the garlic powder, smoked paprika and Mexican seasoning and mix well.
    Schritt 1

  2. Boil the pasta

    • Meanwhile, bring a pan of salted water to the boil and cook the pasta until al dente.
    Schritt 2

  3. Add onion and aromatics

    • Add the onion to the beef and cook until soft.
    • Stir in the garlic purée, tomato purée and honey and cook for a few minutes, mixing well.
    Schritt 3

  4. Build the sauce

    • Pour in the stock and cream.
    • Cook until the sauce has thickened.
    Schritt 4

  5. Combine and finish

    • Drain the pasta and add it to the pan with the mozzarella.
    • Season to taste and mix until the cheese melts.
    • Garnish with parsley and chilli flakes, then serve.
    Schritt 5
Mezze holen