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Cheesy Soup Bread Bowls
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Cheesy Soup Bread Bowls
rezept von
In aMother World
@inamotherworld
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
round bread loaves (tops sliced off, insides hollowed out)Backwaren4 Stücke
cheddar cheese (grated)Milchprodukte300 g
milk (warm)Milchprodukte500 ml
butter (melted)Milchprodukte40 g
flourVorräte40 g- vegetable stockVorräte500 ml
potatoes (peeled and diced)Obst & Gemüse300 g
broccoli (cut into small florets)Obst & Gemüse200 g
carrots (diced)Obst & Gemüse2 Stücke
green onions (sliced)Obst & Gemüse3 Stücke- croutonsBackwaren60 g
sour cream (for serving)Milchprodukte120 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
603kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 24 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Stielkasserolle
Schneebesen
Schöpfkelle
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the bread bowls
- Slice the tops off the round loaves and hollow out the insides, keeping the torn bread for dipping.
- Place the hollowed loaves and lids on a baking tray and warm them in the oven so they crisp up.
- Schritt 2
Cook the vegetables
- Melt the butter in a saucepan and stir in the flour to make a roux.
- Pour in the stock and milk, whisking until smooth.
- Add the potatoes, carrots and broccoli and simmer until tender.
- Schritt 3
Make it cheesy
- Stir the grated cheddar into the soup until fully melted.
- Season with salt and black pepper.
- Schritt 4
Fill and serve
- Ladle the cheesy soup generously into each bread bowl.
- Top with more grated cheese, green onions and croutons.
- Serve with sour cream and extra croutons on the side.
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