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Loaded Baked Potato Soup Bread Bowls
50 Min.Für 4Nutri-Score C€€
C
50 Min.
50 Min.Loaded Baked Potato Soup Bread Bowls
rezept von
In aMother World
@inamotherworld
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
potatoes (peeled and diced)Obst & Gemüse800 g
butter (melted)Milchprodukte40 g
onion (finely chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke
flour (all-purpose)Vorräte30 g
chicken stockVorräte700 ml
milkMilchprodukte300 ml
cheddar cheese (grated)Milchprodukte200 g
sour creamMilchprodukte120 g
turkey bacon (cooked and crumbled)Fleisch120 g
chives (finely chopped)Obst & Gemüse15 g- bread bowls (tops removed and hollowed out)Backwaren4 Stücke
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
653kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 26 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Schöpfkelle- Kartoffelstampfer
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the turkey bacon
- Fry the turkey bacon in a frying pan until crisp.
- Drain on paper and crumble into pieces.
- Schritt 2
Start the soup base
- Melt the butter in a stockpot and soften the onion and garlic.
- Stir in the flour and cook briefly, then pour in the chicken stock.
- Add the potatoes, salt and pepper and simmer until tender.
- Schritt 3
Blend and enrich
- Mash or blend the soup to the desired consistency.
- Stir in the milk and most of the cheddar cheese until melted.
- Schritt 4
Prepare the bread bowls
- Slice off the tops of the bread bowls and hollow them out, keeping the tops.
- Schritt 5
Fill and load the bowls
- Ladle the potato soup into each bread bowl.
- Top with turkey bacon, cheddar cheese, chives and a spoonful of sour cream.
- Set the bread bowl tops back on and serve.
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