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Chicken Alfredo Lasagna
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Chicken Alfredo Lasagna

1 Std. 15 Min.Für 8Nutri-Score D€€
von @cordandthekitchen12 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • lasagna noodlesGetreide300 g
  • salt (for the pasta water)Gewürze15 g
  • chicken breasts (thinly sliced)Fleisch700 g
  • ranch seasoning (divided)Gewürze20 g
  • Greek seasoningGewürze10 g
  • cayenne pepperGewürze3 g
  • smoked paprikaGewürze5 g
  • butterMilchprodukte15 g
  • onion (diced)Obst & Gemüse1 Stück
  • garlic pasteObst & Gemüse15 g
  • black pepperGewürze3 g
  • Italian seasoningGewürze5 g
  • heavy whipping creamMilchprodukte480 ml
  • garlic and herb cheeseMilchprodukte150 g
  • shredded mozzarella (divided)Milchprodukte400 g
  • lemon juiceObst & Gemüse15 ml
  • ricotta cheeseMilchprodukte720 g
  • eggsMilchprodukte2 Stücke
  • garlic and herb seasoningGewürze5 g

pro Portion

Nährwerte

590kcal

Kohlenhydrate
33 g
Eiweiß
31 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Rührschüssel
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Cook the lasagna noodles

    • Bring water to a rolling boil and add salt.
    • Add the lasagna noodles and stir for about 30 seconds to prevent sticking.
    • Boil until al dente, then drain.
    Schritt 1

  2. Season and cook the chicken

    • Season the thinly sliced chicken breasts with ranch seasoning, Greek seasoning, cayenne pepper and smoked paprika, rubbing it in.
    • Cook in a pan for 4 to 5 minutes per side, then set aside.
    • Keep the drippings in the pan.
    Schritt 2

  3. Build the Alfredo sauce

    • Melt the butter in the reserved drippings.
    • Add the diced onions and saute for about 5 minutes.
    • Stir in the garlic paste, ranch seasoning, Greek seasoning, smoked paprika, black pepper and Italian seasoning.
    • Pour in the heavy whipping cream, then add the garlic and herb cheese, shredded mozzarella and lemon juice.
    Schritt 3

  4. Make the ricotta mixture

    • Combine the ricotta cheese, eggs and garlic and herb seasoning in a bowl.
    • Fold in the cooked chicken.
    Schritt 4

  5. Layer the lasagna

    • Spread a little sauce in the baking dish.
    • Layer lasagna noodles, ricotta mixture, sauce and shredded mozzarella.
    • Repeat the layers until you reach the top.
    Schritt 5

  6. Bake

    • Bake uncovered at 375 °F (190 °C).
    Schritt 6
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