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Creamy Crack Seafood Pasta
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Creamy Crack Seafood Pasta

50 Min.Für 6Nutri-Score D€€
von @cordandthekitchen14 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • spaghettiGetreide450 g
  • shrimp (peeled and deveined)Fisch450 g
  • crawfish tails (cooked)Fisch250 g
  • red onion (diced)Obst & Gemüse1 Stück
  • yellow onion (diced)Obst & Gemüse1 Stück
  • garlic pasteObst & Gemüse15 g
  • oilVorräte30 ml
  • Old Bay seasoningGewürze8 g
  • unsalted lemon pepperGewürze6 g
  • smoked paprikaGewürze4 g
  • black pepperGewürze2 g
  • heavy creamMilchprodukte480 ml
  • Boursin garlic & herb cheeseMilchprodukte150 g
  • mozzarella cheese (shredded)Milchprodukte200 g
  • parsley (chopped)Obst & Gemüse10 g
  • salt (for the pasta water)Gewürze10 g

pro Portion

Nährwerte

613kcal

Kohlenhydrate
63 g
Eiweiß
24 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Auflaufform
  • Seiher

Schritt für Schritt

Zubereitung

  1. Boil the spaghetti

    • Bring salted water to a boil and cook the spaghetti until al dente.
    • Drain the pasta and set aside.
    Schritt 1

  2. Season the shrimp

    • In a bowl, season the shrimp with Old Bay, lemon pepper and smoked paprika.
    • Toss to coat evenly.
    Schritt 2

  3. Cook the onions and garlic

    • Heat the oil in a pan.
    • Add the red onion, yellow onion and garlic paste.
    • Cook down until softened.
    Schritt 3

  4. Cook the shrimp

    • Add the seasoned shrimp to the pan.
    • Cook for just a minute until they start to turn pink.
    Schritt 4

  5. Build the creamy sauce

    • Pour in the heavy cream.
    • Season again with lemon pepper, Old Bay and black pepper.
    • Add the cooked crawfish tails and the Boursin garlic & herb cheese.
    • Stir until the cheese is fully incorporated.
    Schritt 5

  6. Combine pasta and sauce

    • Add the sauce to the spaghetti noodles.
    • Mix everything together until well coated.
    Schritt 6

  7. Top with mozzarella and bake

    • Transfer the pasta to a baking dish and top with the shredded mozzarella.
    • Bake at 190 °C until the cheese is melted and bubbly.
    Schritt 7

  8. Finish and serve

    • Sprinkle chopped parsley over the top.
    • Serve hot.
    Schritt 8
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