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Chicken Bacon Ranch Roll Ups
30 Min.Für 6Nutri-Score C€€
C
30 Min.
30 Min.Chicken Bacon Ranch Roll Ups
rezept von
Bran | Beauty•Style 40+
@bran_14
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken (cooked, shredded or rotisserie)Fleisch400 g
cottage cheese (blended with water until pourable)Milchprodukte220 g
waterAndere45 ml
dry ranch seasoning (half a packet)Gewürze15 g
shredded cheddar cheese (shredded)Milchprodukte30 g
bacon (cooked and torn into pieces)Fleisch3 Stücke
lavash flatbreadBackwaren2 Stücke- Alfredo sauceVorräte60 ml
- shredded cheddar cheese (for topping)Milchprodukte30 g
pro Portion
Nährwerte
164kcal
- Kohlenhydrate
- 7 g
- Eiweiß
- 18 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Standmixer
Backofen
Auflaufform
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the filling
- Blend the cottage cheese with the water until pourable.
- Mix in the chicken, dry ranch seasoning, shredded cheddar and bacon pieces, saving a few bacon pieces for the tops.
- Schritt 2
Fill and roll the flatbreads
- Spread half the mixture onto each flatbread.
- Roll up each flatbread and cut into three pieces.
- Schritt 3
Top and bake
- Place the roll ups in a baking dish and drizzle with Alfredo sauce.
- Top with shredded cheddar and the reserved bacon pieces.
- Bake at 180 °C until the cheese is bubbly and toasted.
- Schritt 4
Serve
- Serve the roll ups with a salad.
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