Prepare the dish and buns

• Preheat the oven to 175 °C.
• Remove the tops from the Hawaiian rolls and place the bottoms in a baking dish.

Brown the beef

• Season the ground beef with Cavender's seasoning.
• Brown the beef in a pan, then drain it.
• Spread the drained beef over the bottoms of the buns.

Add the cheese and tops

• Lay the cheese slices over the beef, covering it fully.
• Put the tops of the buns back on.

Make the garlic butter

• Melt the butter and stir in the garlic powder.
• Brush the melted garlic butter over the tops of the buns.

Bake the sliders

• Bake until the cheese is melted and the butter has crisped on the tops.

Cut and serve

• Use a spatula to cut the sliders apart.
• Top with pickles and burger sauce, or any favorite toppings.