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Chicken Caesar Burgers
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Chicken Caesar Burgers
was Sie brauchen
Zutaten
chicken breast (large, cut through the middle to make 2 thin breasts (or 2 smaller breasts flattened))Fleisch1 Stück
garlic salt (teaspoons)Gewürze3 Stücke
paprika (teaspoons)Gewürze3 Stücke- dried parsley (teaspoons)Gewürze3 Stücke
cornflakes (crushed into smaller pieces)Getreide100 g
egg (beaten)Milchprodukte1 Stück
romaine lettuce (chopped)Obst & Gemüse100 g
brioche bun (halved and toasted)Backwaren2 Stücke- Caesar salad dressing (store-bought or homemade)Vorräte45 ml
Parmesan (grated)Milchprodukte45 g
bacon rashers (fried until crisp)Fleisch2 Stücke
pro Portion
Nährwerte
600kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 39 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Rub half a teaspoon of garlic salt, paprika and dried parsley onto each side of both chicken breasts so they are evenly coated.
- Schritt 2
Coat in egg and cornflakes
- Dip each breast into the beaten egg on both sides.
- Press into the crushed cornflakes, making sure they are evenly coated.
- Schritt 3
Air fry the chicken
- Place the coated breasts in the air fryer at 185 °C for 11 minutes, or a little longer if the breasts are thick.
- Cut into one to check it is cooked through if unsure.
- Schritt 4
Prepare the buns, lettuce and bacon
- Toast the brioche buns.
- Chop the romaine lettuce.
- Fry the bacon rashers until crisp.
- Schritt 5
Add the Parmesan
- Top the cooked chicken with grated Parmesan.
- Return to the air fryer for a further minute if you want it slightly melted.
- Schritt 6
Assemble the burgers
- Spread Caesar dressing onto the bottom half of each bun.
- Add the lettuce, the chicken, a little more dressing and the bacon.
- Top with the upper bun and serve.
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