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Chicken Caesar Garlic Knot Sandwich
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Chicken Caesar Garlic Knot Sandwich

1 Std. 15 Min.Für 4Nutri-Score D€€
von @thesapor77 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • boneless skinless chicken breast (sliced thinly)Fleisch680 g
  • olive oil (for the marinade)Vorräte15 ml
  • garlic powder (for the marinade)Gewürze2 Stücke
  • oregano (for the marinade)Gewürze2 Stücke
  • paprika (for the marinade)Gewürze1 Stück
  • salt (to taste)Gewürze1 Stück
  • black pepper (to taste)Gewürze1 Stück
  • msg (optional)Vorräte1 Stück
  • eggs (beaten)Milchprodukte3 Stücke
  • panko bread crumbsBackwaren135 g
  • all purpose flourGetreide125 g
  • Parmesan cheese (shredded, for the breadcrumbs)Milchprodukte35 g
  • parsley (chopped, for the breadcrumbs)Obst & Gemüse5 g
  • mayonnaiseVorräte240 ml
  • lemon (half, freshly squeezed)Obst & Gemüse1 Stück
  • Parmesan cheese (shredded, for the dressing)Milchprodukte50 g
  • olive oil (for the dressing)Vorräte30 ml
  • worcestershire sauceVorräte15 ml
  • Dijon mustardVorräte15 ml
  • garlic pasteVorräte8 g
  • black pepper (for the dressing)Gewürze1 Stück
  • anchovy pasteFisch5 g
  • romaine lettuce (chopped)Obst & Gemüse300 g
  • salt (to taste, for the dressing)Gewürze1 Stück
  • brioche milk bread rolls (garlic knot style, split)Backwaren4 Stücke
  • garlic butter (melted, for brushing)Milchprodukte30 g
  • vegetable oil (for frying)Vorräte500 ml

pro Portion

Nährwerte

1.120kcal

Kohlenhydrate
53 g
Eiweiß
48 g
Fett
80 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel ×3
  • Kuchengitter
  • Schneebesen
  • Küchenthermometer
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, combine the thinly sliced chicken breast with the olive oil, oregano, garlic powder, paprika, salt, msg if using and pepper.
    • Let marinate in the fridge for at least 30 minutes, or up to overnight for best flavor.
    Schritt 1

  2. Set up the breading station

    • Place the flour in one bowl, the beaten eggs in a second and the panko mixed with Parmesan and parsley in a third.
    • Season the flour and the panko mix with salt and pepper.
    Schritt 2

  3. Bread the chicken

    • Remove the chicken from the marinade.
    • Dredge each piece in the flour, then the egg, then the panko-Parmesan mix.
    Schritt 3

  4. Fry the cutlets

    • Heat the oil in a skillet to 175 °C.
    • Fry the chicken cutlets 3 to 4 minutes per side until golden and crispy.
    • Place on a wire rack or paper towels to drain.
    Schritt 4

  5. Make the Caesar dressing

    • In a large bowl combine the mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, salt and pepper.
    • Whisk until well combined.
    Schritt 5

  6. Toss the salad

    • Add the chopped romaine lettuce to the dressing and mix until evenly coated.
    Schritt 6

  7. Assemble the sandwiches

    • Spread Caesar dressing on both the top and bottom of each garlic knot roll.
    • Add the Caesar salad mixture, then place a crispy cutlet on top.
    • Sprinkle with extra Parmesan, add the top of the roll and brush with garlic butter.
    • Serve hot.
    Schritt 7
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