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Chicken Caesar Salad Pizza
50 Min.Für 2Nutri-Score B€€
B
50 Min.
50 Min.Chicken Caesar Salad Pizza
was Sie brauchen
Zutaten
canned chicken breast (drained)Fleisch354 g
cottage cheese (half a cup)Milchprodukte120 g
egg (beaten)Milchprodukte1 Stück
seasoned pepper (to taste)Gewürze2 g
garlic powder (to taste)Gewürze2 g- Cajun seasoning (to taste)Gewürze3 g
Caesar chopped salad kit (with dressing and toppings)Frischeprodukte1 Stück
Caesar dressing (for spreading on the crust)Andere30 ml
pro Portion
Nährwerte
418kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 53 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the chicken crust mixture
- Drain the canned chicken breast and place it in a bowl with the cottage cheese and egg.
- Season with seasoned pepper, garlic powder and Cajun seasoning.
- Mix everything together with your hands until evenly combined.
- Schritt 2
Form the crust
- Transfer the mixture onto a lined baking tray and mash it down.
- Shape it into a flat, even pizza crust.
- Schritt 3
Bake the crust
- Bake the crust at 220 °C for 35 minutes, until firm and golden.
- Schritt 4
Prepare the Caesar salad
- While the crust bakes, toss the chopped salad with its dressing and toppings.
- Schritt 5
Assemble the pizza
- Spread a little Caesar dressing over the baked crust to help the salad stick.
- Pile the Caesar salad on top and serve immediately.