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Chicken Dorito Casserole
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Chicken Dorito Casserole

55 Min.Für 6Nutri-Score D€€
von @samantha_hd2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • boneless skinless chicken breast (seasoned and baked, then diced)Fleisch3 Stücke
  • olive oilVorräte15 ml
  • paprikaGewürze3 g
  • saltGewürze3 g
  • pepperGewürze2 g
  • onion powderGewürze3 g
  • garlic (minced)Obst & Gemüse2 Stücke
  • cream of chicken soup (one can)Vorräte1 Stück
  • minced garlic (1 tablespoon)Obst & Gemüse15 ml
  • sour cream (1 cup / 8 oz container)Milchprodukte240 ml
  • Rotel tomatoes (one can, drained)Vorräte1 Stück
  • taco seasoning (half a packet, or more to taste)Gewürze15 g
  • Colby Jack cheese (shredded)Milchprodukte200 g
  • mozzarella (shredded)Milchprodukte60 g
  • Doritos (crushed, 9 1/4 oz bag)Andere262 g

pro Portion

Nährwerte

422kcal

Kohlenhydrate
29 g
Eiweiß
28 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Rührschüssel
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Season and bake the chicken

    • Season the chicken breasts with olive oil, paprika, salt, pepper, onion powder and garlic.
    • Bake until cooked through, then dice the chicken.
    Schritt 1

  2. Prepare the creamy mixture

    • In a bowl, mix the cream of chicken soup, minced garlic, sour cream, Rotel tomatoes and taco seasoning.
    • Stir until well combined.
    Schritt 2

  3. Assemble the casserole

    • Add the diced chicken to a baking dish and pour the creamy mixture over it.
    • Mix in the shredded Colby Jack and mozzarella cheese and smooth the top.
    Schritt 3

  4. Top with crushed Doritos

    • Crush the Doritos finely in the bag with your hands.
    • Sprinkle the crushed Doritos evenly over the top.
    Schritt 4

  5. Bake the casserole

    • Cover with foil and bake at 190 °C.
    • Remove the foil and bake uncovered for an additional 5 minutes.
    Schritt 5
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