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Chicken Flautas
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Chicken Flautas
rezept von
Jordan | Fire Food Family
@firefoodfamily
2 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cooked and shredded)Fleisch500 g
flour tortillas (small, warmed)Backwaren8 Stücke
cheddar cheese (shredded)Milchprodukte150 g
cream cheese (softened)Milchprodukte100 g- salsaVorräte100 ml
taco seasoningGewürze10 g- vegetable oil (for frying)Vorräte500 ml
pro Portion
Nährwerte
648kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 36 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the filling
- Mix the shredded chicken with the cream cheese, salsa and taco seasoning.
- Fold in the shredded cheddar cheese.
- Schritt 2
Roll the flautas
- Warm the tortillas so they are pliable.
- Spoon the chicken filling along one edge of each tortilla and roll tightly.
- Schritt 3
Fry the flautas
- Heat the oil in a frying pan.
- Fry the flautas in batches until golden and crispy on all sides.
- Schritt 4
Serve
- Drain the flautas on paper towels and serve hot with extra salsa.
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