Hauptgericht
Chicken Lollipops
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Chicken Lollipops
rezept von
@thenikosknifee
@thenikosknifee
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken drumsticks (frenched, meat pushed down to the bone)Fleisch12 Stücke
all-purpose flourVorräte150 g- cornstarchVorräte50 g
paprikaGewürze10 g
garlic powderGewürze8 g
onion powderGewürze8 g
black pepper (ground)Gewürze3 g
saltGewürze8 g
eggs (beaten)Milchprodukte2 Stücke
milkMilchprodukte100 ml- vegetable oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
545kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 33 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Fritteuse
Rührschüssel ×2
Küchenzange- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the chicken lollipops
- Cut the skin and tendons around the narrow end of each drumstick
- Push the meat down towards the thicker end to form a lollipop shape
- Schritt 2
Make the coating
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, black pepper and salt in a bowl
- Whisk the eggs with the milk in a second bowl
- Schritt 3
Bread the drumsticks
- Dip each lollipop into the egg mixture
- Coat it thoroughly in the seasoned flour mixture
- Schritt 4
Fry the lollipops
- Heat the oil to 170 °C
- Fry the lollipops in batches until golden and cooked through
- Drain on a cooling rack
- Schritt 5
Serve
- Serve the chicken lollipops hot with your favourite dipping sauce
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