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Chicken Pot Pie with Cheddar Bay Biscuit Topping
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Chicken Pot Pie with Cheddar Bay Biscuit Topping

1 Std.Für 6Nutri-Score C€€
von @priscillaa.diaz2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breast (cooked and shredded)Fleisch600 g
  • butter (for the filling)Milchprodukte60 g
  • onion (diced)Obst & Gemüse1 Stück
  • carrots (peeled and diced)Obst & Gemüse2 Stücke
  • celery stalks (diced)Obst & Gemüse2 Stücke
  • garlic (minced)Obst & Gemüse2 Stücke
  • all-purpose flour (for the filling)Vorräte40 g
  • chicken brothVorräte500 ml
  • heavy creamMilchprodukte120 ml
  • frozen peasObst & Gemüse150 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • biscuit baking mix (for the topping)Vorräte250 g
  • cheddar cheese (shredded)Milchprodukte120 g
  • milk (cold)Milchprodukte120 ml
  • butter (melted, for brushing)Milchprodukte50 g
  • garlic powderGewürze3 g
  • dried parsleyGewürze2 g

pro Portion

Nährwerte

422kcal

Kohlenhydrate
29 g
Eiweiß
28 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schmorpfanne
  • Auflaufform
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Cook the vegetables

    • Melt the butter in a skillet over medium heat.
    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    Schritt 1

  2. Make the creamy filling

    • Sprinkle the flour over the vegetables and stir to coat.
    • Pour in the chicken broth and heavy cream, stirring until thickened.
    • Season with salt and pepper.
    Schritt 2

  3. Add chicken and peas

    • Stir the shredded chicken and frozen peas into the sauce.
    • Mix well and remove from the heat.
    Schritt 3

  4. Prepare the biscuit topping

    • Combine the biscuit baking mix, cheddar cheese and milk in a bowl.
    • Stir until a soft dough forms.
    Schritt 4

  5. Assemble and bake

    • Pour the chicken filling into a baking dish.
    • Spoon the biscuit dough evenly over the top.
    • Bake at 200 °C until the topping is golden and cooked through.
    Schritt 5

  6. Brush with garlic butter

    • Melt the butter and stir in the garlic powder and dried parsley.
    • Brush the garlic butter over the warm biscuit topping.
    • Serve hot.
    Schritt 6
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