Prepare the chicken

• Slice the chicken breast into thin cutlets and pound them lightly.
• Season with salt and black pepper.

Make the filling

• Mix the soft butter with the grated mozzarella, grated carrot and chopped parsley.

Roll the chicken

• Spread the filling over each chicken cutlet.
• Roll up tightly and secure with a toothpick if needed.

Sear the rolls

• Brown the rolls in a hot frying pan on all sides.

Bake

• Place the rolls in a baking dish, spread the yogurt over them and sprinkle with the remaining mozzarella.
• Bake at 180 °C until golden and cooked through.

Serve

• Serve the rolls hot with the melted cheese and yogurt sauce.