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Chicken Tikka Biryani
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Chicken Tikka Biryani

2 Std.Für 4Nutri-Score C€€
von @cookingtales1111 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • basmati rice (soaked 3 hours, drained)Getreide300 g
  • boneless chicken (cut into pieces)Fleisch400 g
  • black pepper powderGewürze15 g
  • cumin powderGewürze15 g
  • turmeric powderGewürze7 g
  • paprika powderGewürze15 g
  • biryani masalaGewürze45 g
  • coriander powderGewürze15 g
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • red food colourAndere15 g
  • yogurtMilchprodukte120 g
  • ginger-garlic pasteVorräte15 g
  • onion (sliced)Obst & Gemüse1 Stück
  • tomato (chopped)Obst & Gemüse3 Stücke
  • green chilliObst & Gemüse3 Stücke
  • fresh coriander (chopped)Obst & Gemüse20 g
  • saltGewürze22 g
  • clovesGewürze8 Stücke
  • bay leavesGewürze3 Stücke
  • cinnamon stickGewürze2 Stücke
  • star aniseGewürze3 Stücke
  • lemon (sliced)Obst & Gemüse3 Stücke
  • oil (plus extra for frying the chicken)Vorräte75 ml

pro Portion

Nährwerte

584kcal

Kohlenhydrate
66 g
Eiweiß
26 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Standmixer
  • Seiher
  • Rührschüssel
  • Kochtopf

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Mix the chicken with black pepper, cumin, turmeric, paprika, coriander powder, lemon juice, red food colour, yogurt and ginger-garlic paste.
    • Cover and marinate for 1 hour.
    Schritt 1

  2. Fry the chicken

    • Heat oil in a pan and fry the marinated chicken until cooked and browned.
    • Set the chicken aside and keep the leftover marinade.
    Schritt 2

  3. Make the gravy

    • Fry the sliced onion in oil until golden brown.
    • Add the tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala.
    • Add a little water, cover and cook until tender, then blend into a paste.
    Schritt 3

  4. Parboil the rice

    • Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander.
    • Add the soaked rice and cook until 90% done.
    • Drain the rice.
    Schritt 4

  5. Layer the biryani

    • Spread a layer of rice in the pot.
    • Add the tomato gravy, fried chicken, tomato slices and coriander.
    • Top with another layer of rice.
    Schritt 5

  6. Dum cooking

    • Top with food colour and fried onions.
    • Cover and cook on low heat for 15 minutes.
    • Mix gently and serve hot.
    Schritt 6
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